Shawna Hartsook sums up the aim of her family farm in simple terms: “I want to keep people shopping in their community.” Oak Hart Farm, which expanded this year to offer a larger store with an expanded variety of goods from spices to grains, to coffee and kombucha, serves as a curator of local and regional produce and pantry items.
They also farm rows and rows of their own chemical-free vegetables, herbs, and flowers, an enviable sight alongside the gravel road leading to the store. Oak Hart sells fruits, vegetables, meats, eggs (chicken and duck), and dairy items from several local and regional farms – including sauerkraut and kombucha to appeal to the pucker-lovers.
And their “low waste” ethos permeates the store, where shoppers are encouraged to bring their own bottles, jars, and bags. Bulk items for sale include olive oil, vinegar, and a host of cleaning supplies. All products are carefully researched and vetted for sustainability, and Hartsook stands strong in her insistence on chemical free products across the board.
On a recent visit to the new store, I felt a nice, slow-down vibe hit me, as apparently did several customers who wandered in and out of the store and shared in conversation. It’s as if someone opened up her own well-kept pantry, with so much to please the senses, and said, “Come on in and stay a while.” You might find something tasty if you do.
Each week Oak Hart’s website posts available produce offerings from their market. This week you’ll find kale, chard, beets, potatoes, turnips, and lots more. Hours of operation and offerings can be found at https://oakhartfarm.com/market.
Oak Hart Farm is located at 822 Shepherd’s Mill Road, Berryville, VA 22611.