Conservation Groups Meet At Cool Spring

Nearly 30 area conservation groups and land trusts met June 20 at Shenandoah University’s Cool Spring Campus for a summit of the Blue Ridge Conservation Alliance. They gathered to explore more cooperation and collaboration to protect what is considered one of the most threatened mountain landscapes in the Eastern Seaboard, the Blue Ridge and surrounding area from Front Royal, Va., to the Potomac River in Harpers Ferry, W.Va. 

The Blue Ridge Conservation Alliance, or BRCA, is a network of partners working to protect the natural, scenic, and historic values of this landscape, and to conserve land, safeguard watersheds, and preserve the historic landscape along the Appalachian Trail corridor and the Potomac and Shenandoah rivers. Its steering committee includes representatives from Appalachian Trail Conservancy, Friends of the Blue Ridge Mountains, Land Trust of Virginia, Loudoun Wildlife Conservancy, Piedmont Environmental Council, Virginia Working Landscapes, and Berryville-based The Downstream Project.

Guest speakers at the event included Trail Conservancy (ATC) staff members working on two initiatives with direct impact in Clarke County. Dennis Shaffer, ATC’s director of landscape conservation, described how partnerships like BRCA are collaborating along the trail’s 2,180-mile corridor to conserve land and become more connected with the towns within the trail’s view-shed — Berryville, for example, is a recognized Appalachian Trail Town. Anne Baker, ATC landscape partnership manager, invited local groups to tap into Wild East, a promotional campaign that highlights the role of the Appalachian Trail as a vital natural corridor for wildlife, plants, and quality of life for people. 

Dan Holmes, policy director for Piedmont Environmental Council, gave a presentation on utility-scale solar energy farms cropping up in the Shenandoah Valley. He urged partners to work with local planning agencies to develop ordinances that protect agricultural lands and scenic values while enabling expansion of solar energy. Learn more about BRCA at BlueRidgeConservation.org

Working Toward A Green & Prosperous Future For The Shenandoah

What comes to mind when you think about what makes the Shenandoah watershed so special? What images do you conjure when you imagine the river? That’s what dozens of people gathered to discuss at three meetings and three public forums this spring. Hosted by Shenandoah Riverkeeper Mark Frondorf and the Potomac Riverkeeper Network, the Green and Prosperous Shenandoah meetings took place in some of the places that are icons of the Valley: Front Royal, Harrisonburg, and Woodstock. The idea is to find common ground on a vision for potential futures for the river and its watershed. 

The Shenandoah couples with the long spine of the Blue Ridge Mountains to form the defining landscape feature over its length — each fork is about 100 miles long, and the main stem, which forms in Front Royal, is about 55 miles in length. It’s a popular recreation river that is often plagued by water quality issues like high fecal coliform counts. Over the last 15 years, the river has seen occasional fish kills, along with seasonal algae blooms that occur each summer.

It’s also the drinking water supply for Berryville and Charles Town, W.Va., and several other communities upstream. It passes through agricultural counties, industrial zones, many small towns, shopping centers, and huge shipping and warehouse facilities. Runoff and pollution from each of these sectors plays a role adding pollution loads to the river. Residential growth also is putting a strain on the Shenandoah’s ecology.

Stormwater runoff from towns and developments, and from the highways that serve them, is a major 
contributing factor.

Arriving at a shared idea for the future may have been the easy part. Not surprisingly, many people identified some cornerstones in their vision for the Shenandoah: a thriving farm economy and working landscapes, continued and expanded access recreation on the river, vibrant communities where people cherish their connections with the river, and a Shenandoah River that is much cleaner than it is today. The big questions folks grappled with centered around the steps, or milestones, that would bring about that future.

Participants included farmers, business owners, outfitters, conservation organizations, county and regional planners, and people who live along or just plain love the Shenandoah. They bandied around ideas that, if adopted or strengthened, would help restore the river and retain the rural character of the region.

Now volunteers are taking the feedback from all of the meetings to compile their ideas into that roadmap. “Potomac Riverkeeper Network is honored to host these sessions,” said Mark Frondorf, the Shenandoah Riverkeeper. “Ultimately creating a roadmap to a Green and Prosperous Future for the Shenandoah watershed will take many people from many backgrounds and interests.”

Frondorf says the volunteer team will work through the summer and unveil the roadmap in the fall. 

Sporting Library Offers Free Public Programs

National Sporting Library and Museum: it’s much more than The Hunt
The first time I visited the National Sporting Library and Museum in Middleburg, I had planned on a short stay. I was working on a travel book for the Journey Through Hallowed Ground, a national historic area following the route of the Old Carolina Road from Gettysburg to Charlottesville. I read about the library in a tourism brochure, and decided to stop in the next morning, take a few pictures, and add a one-paragraph entry into the book. It didn’t turn out that way.I arrived at 10am, just as the doors were opening to the public, and emerged about four o’clock. During the intervening hours, I combed through one of the most surprising collection of books on the outdoors. I spent the better part of an hour looking at two illustrated books on fly tying, got lost in books of paintings on hunting and fishing, and marveled at some of the best compilations of wildlife drawings I’ve ever seen.How did I not know about this place? Founded as the National Sporting Library in 1954, by George L. Ohrstrom, Sr. and Alexander Mackay-Smith, the institution has expanded to become a library, research facility and art museum with over 26,000 books and works of art in the collections. The library is open free to the public — note, it’s a non-circulating library. There is an admission charge to the museum, but you can visit free of charge on Wednesdays and the last Sunday of the month.My hunch is that a lot of people either don’t know about the NSLM or don’t know the breadth of its offerings. Whether or not you’re into the sporting life, the museum’s collections and programs have something for people of any age or interest. Take, for example, the exhibit “NSLMology: The Science of Sporting Art,” which runs April 12 through September 15. It blends art with science to create The Science of Sporting Art, an exhibition exploring scientific principles through three centuries of paintings, sculptures, works on paper, and hands-on activities. Learn how the human eye processes the speed of a galloping horse; the chemistry of bronze in sculpture; and the workings of wind and clouds and weather. You can experience The Science of Sporting Art free of charge April 27, including hands-on activities and kid-friendly snacks in the Library’s Founders’ Room from 11am till 1pm.NSLM offers a calendar of free programs open to the public. May through August is the Open Late Summer Concert Series. Concerts are free and open to the public, and the museum stays open late — free of charge. Food and drinks are available for purchase at the events. See the website for more details and information. Sunday Sketch is the first Sunday of the month, from 2–4pm. Each month a local art teacher or artist leads a sketching session in the art galleries, guiding participants on style, composition, or another aspect of drawing. Supplies are provided for attendees of all ages.Gallery Talks take place every Wednesday at 2pm. NSLM staff  give personalized views of traveling exhibitions, new acquisitions, or permanent collections pieces. Reservations are not required and admission is free.The National Sporting Library and Museum is member-supported. Once you attend a free program or two, you might consider supporting the mission and programs by joining.

National Sporting Library and Museum
102 The Plains Road, Middleburg VA 20117
540-687-6542
www.nationalsporting.org
Hours: Wednesday – Sunday, 10am–5pm.Museum admission: Adults, $10; seniors and youth (13–18), $8; children, free

As the Crow Flies

For A More Successful Nesting Season

Story and photo by Doug Pifer

I’ve put up seven bluebird houses at various sites on our property. For the past couple of years, bluebirds have nested in them and successfully raised a brood or two of young. Tree swallows have also used them. When I clean out the nest boxes in late winter, I’m happy to have enhanced some of the wildlife habitat of this small plot of land.But successful nesting is far from certain. Over the three years since we’ve installed new fences, the barn cats have learned to walk on the top boards as if on balance beams. Now they can routinely investigate every bird house that’s mounted on a fence post. Red foxes, raccoons, snakes and other ground predators have learned to keep an eye on nesting boxes, waiting to grab eggs, nestlings, or even adult birds. Hawks and owls patrol the skies day and night.

Alternative nest sites
It’s easy to install bird houses on fence posts, and such sites are attractive to birds such as tree swallows and bluebirds. But studies of nesting bluebirds have shown that over time, fence post nests may be less successful. They offer predators a safety lane across an open field where they can hide, hunt and ambush nesting birds. And if all the bird houses are in the fence line, the nests are set up for failure. A safer alternative is to place some bluebird and tree swallow houses on free standing, non-climbable posts. Mount bird housing on metal fencing T-posts, PVC, or metal conduit pipe cut to appropriate lengths. Positioning them ten or twelve feet from a woods or fence line makes the nests less accessible to predators.

Installng baffles
Bird houses mounted on posts in open areas are even safer from predators if a baffle is provided. A baffle can be anything that allows the nesting bird easy access but excludes a predator. You can buy one or make it yourself. I put a pre-made baffle on the post supporting the wood duck nesting box I placed next to the creek. It resembles an upside-down funnel about two feet in diameter. A raccoon or blacksnake trying to climb up to reach the wood duck eggs will be truly baffled! Professional wildlife managers 
recommend using such baffles on every wood duck nesting box.After reading literature by the Purple Martin Conservation Association (PMCA), I learned that the telescoping metal pole that holds my martin house is climbable by snakes and raccoons. Last season I bought and installed a custom-made metal baffle to protect my martin colony. Great horned owls also can reach their talons into martin houses and grab nestlings. The PMCA sells owl guards that fit in front of martin house openings to prevent such predation, but I have yet to try them.

Predator guards
To further protect bluebird houses, attach to the entrance a 2.5- to 3-inch-thick square of wood, drilled with a hole the same size as the opening. A cat, owl or raccoon won’t be able to reach the birds in the nest with its paw or talons. To also discourage snakes, attach a simple tube of bent wire mesh extending from the entrance five or six inches. The outermost edge of the mesh is cut and bent outwards so the sharp wires deter a hungry snake. Bluebird predator guards are available online or at stores that sell backyard bird feeding and housing supplies.

The Berryville Beat

My, what a busy month March was for us Town Council members!We began our budget work in earnest during our daylong March 12 budget work session. We have advertised a tax rate of 20 cents per $100 of assessed value for the upcoming fiscal year 2020, which runs from July 1 to June 30, 2020. This tax rate is an increase from our current fiscal year’s rate of 19 cents. However, we agreed to advertise the higher rate in order to give us flexibility to see what we can afford in the upcoming year’s spending plan. It is worth noting that, legally, we cannot adopt a tax rate over what is advertised, but we can adopt a rate under what is advertised, so keeping the tax rate level is indeed a possibility.

With any adopted rate and budget as a whole, we need to consider our needs for future planning and rising costs, particularly in construction, without a considerable growth in the tax base.

There are several noteworthy items that we are considering for funding in fiscal year 2020: renovation of the playground in Rose Hill Park; creation of a deputy town manager position to assist our town manager and be the point of contact for the Public Works and Utilities departments; replacement of a police department cruiser.Also, as of this writing, we have set aside funding for the three budget goals adopted by the council in the last quarter of 2018: funding for police department accreditation; matching funding, along with the Clarke County Board of Supervisors, for a study on the extension of Jack Enders Boulevard; and funding for a branding and marketing study of the town, which would enable us to know our target markets to grow our tax base and foster economic growth.We will adopt the budget and tax rate at our June meeting.

We welcome all public input at our upcoming budget public hearing, set for May 14.

Another matter before us in March was the findings of a study regarding our utility system. This study recommends increases in both our water and sewer rates to pay for the costs of the system over the next five years. Many of these increases stem from high anticipated capital costs, with a very good possibility that we will be eyeing a significant renovation, if not altogether replacement, of our water treatment plant. That cost, alone, hovers north of $11 million. The consultant who prepared the report is also recommending an increase to our fee for new water connections, but a decrease to sewer connection fees.As  much as all of us would like to avoid utility rate increases, the high capital costs, quality mandates we must adhere to, as well as our low user base, means that we must find a way to fund our system to make sure it provides adequate service for years to come.A point of emphasis — our water and sewer funds are enterprise funds, meaning that they must be self-supporting. These funds have zero impact on our general fund, which is funded by our real estate and personal property taxes. So, an increase to water and sewer rates has no bearing on tax bills, and vice versa.The report, which is available on our website (www.berryvilleva.gov) provides useful information including growth rates of neighboring jurisdictions compared to ours, monthly usage analyses, and historic data on our utility rates.We always welcome and encourage public input. If you are not able to make it to a public hearing or the Citizens’ Forum at one of our meetings, please feel free to email us your thoughts.This monthly column is authored by the members of the Berryville Town Council. For information on town government, including meetings, agendas, and contact information for the Town Council and town staff, visit www.berryvilleva.gov.

Around Clarke County

Farmers Market Opens With Live Music and Petting Zoo
The Clarke County Farmers Market is starting strong this season with The Sweet Nola’s Po’ Boys providing live New Orleans style jazz music on opening day, Saturday, May 4. The Bar C Ranch petting zoo will also be at the market.The market offers fresh fruits, vegetables, meats, crafts and baked goods every Saturday morning, May through October, from 8am to 12pm in the town parking lot on South Church Street in Berryville. Enjoy something new every week as produce comes into season. “This is only my second season with the Clarke County Farmers Market but I have been overwhelmed by the excellent vendor participation and community support that this market receives,” said market manager Karie Griffin. “We have a great group of vendors who form our market executive committee and they put in a lot of effort every year to make each week a great experience for everyone, lining up great local music and family friendly events. I’m honored to be a part of it.”Visit the market’s Facebook page, Web: clarkecountyfarmersmarket.com; Email: 
manager@clarkecountyfarmersmarket.com.

April

12–14 Quilt Show
Clarke County Parks and Recreation Center. 225 Al Smith Circle. Berryville. Northern Shenandoah Valley Quilt show will be held. For details, visit www.nsvquiltshow.com

13 Fundraiser Dinner
Boyce Volunteer Fire Company. 1 S. Greenway Ave. Bake sale during dinner. Free will offering. 4–7pm. 540-837-2317.

13 Downtown Berryville Yard Sale
Various locations in downtown Berryville. Begins at 8am. Contact Berryville Main Street for details at 540-955-4001.

13 Easter Egg Hunt
Clarke County Parks and Recreation’s Lloyd Field. 225 Al Smith Circle. Berryville. Bring a basket and don’t forget the camera for when the Easter Bunny hops in. In the event of inclement weather, the event will be held inside the Senior Center side of the Recreation Center. $3 per child, tickets can be purchased in advance at the Recreation Center (cash, check & credit) and day of at Lloyd field (cash & checks only). Ages 1–2, 11am, 3–4, 11:20am, 5–7, 11:40am. 540-955-5140.

13 Rose Hill Chamber Orchestra Debut Performance
Barns of Rose Hill. 95 Chalmers Ct. Berryville. The finest musicians in the area perform. 8–10pm. $20 in advance, $25 at door, 12 and younger free.
www.barnsofrosehill.org. 540-955-2004.

14 Community Conversations:  Common Ground
Barns of Rose Hill. 95 Chalmers Ct. Berryville. A trained moderator will oversee a discussion open to all residents and designed to help people from different backgrounds and viewpoints connect and better understand each other. 4–6pm. Free.
www.barnsofrosehill.org. 540-955-2004.

14 Talk and Book Signing With Jesse Russell
Long Branch Historic House and Farm. 830 Long Branch Lane. Boyce. Clarke County native and local history expert Jesse Russell will discuss his new book, “Juliet: From Slavery to Inspiration.” Refreshments prior to talk. $10 ahead, $15 at door. 6pm.
540-837-1856.

14 Sunday Wellness Series:
Brain Matters!Sanctuary Wellness Center. 208 N. Buckmarsh St. Berryville. Registered medical herbalist Geo Giordano presents issues of the brain relating to toxins, diet and lifestyle, and solutions will be discussed and the video interview “The End of Alzheimer’s” will be shown. $20 with pre-registration, $25 at door. 2–4pm. 410-707-4486. info@sanctuaryberryville.comwww.sanctuaryberryville.com

18 Physical Therapy for Vertigo
WorkshopBerryville Physical Therapy and Wellness. 322-A N. Buckmarsh St. Learn about this troublesome condition and various forms of treatment. Free interactive session with questions and answers at end. 540-955-1837. 6:30pm.
www.berryvillept.com/vertigo-workshop.

19 Reiki Share
Sanctuary Wellness Center. 208 N. Buckmarsh St. Berryville. Led by Amy Hope-Gentry. $10 per person. 7pm. awww.amyhopegentry.comwww.sanctuaryberryville.com.

Saturday April 20 Easter Egg Hunt
Historic Long Branch. 830 Long Branch Lane. Boyce. Carriage rides, moon bounce, face painting, petting zoo, Jordan Springs Market barbecue and more. 12–4pm. Adults $5, kids younger than 12 free. 540-837-1856.

20 Spring Craft Show
Chet Hobert Park. 225 Al Smith Circle. Berryville. More than 75 crafters and artisans will offer unique, handcrafted products. Show moves into recreation center in case of rain. Free admission. 9am–5pm. 540-955-5147.

20 Bumper Jacksons Concert
Barns of Rose Hill. 95 Chalmers Ct. Berryville. Early jazz and country with a unique, DIY style. Dance party after concert. Dinner at 6pm with Jordan Springs barbecue for sale, concert at 7pm. $20 in advance, $25 at door, $30 at door for seated and dance party tickets. www.barnsofrosehill.org
540-955-2004.

21 Community Pancake Breakfast
John Enders Fire Hall. 9 S. Buckmarsh St. Berryville. Come support your fire and rescue squad and enjoy the finest pancake breakfast in the area. Adults $8, children $4, children 5 and younger free. 7am–12pm. 540-955-1110.

21 Blue Ridge Hunt Point to Point Races
Woodley Farm. 590 Woodley Lane. Berryville. First race at 1pm. Easter egg hunt, antique car show, Nantucket Beagles on parade and more. $25 per car, $150 for VIP tailgate parking. 540-631-1919. diana.perry@viasatinc.com.

23 Community Meal
Boyce Volunteer Fire Company. 7 S. Greenway Ave. Free meal prepared by county churches on the fourth Tuesday of every month. 5:30pm. Contact Eleanor Lloyd at 540-247-6311.

25 Soul-Full Community Meal
Duncan Memorial United Methodist Church. 210 E. Main St. Berryville. 13 local churches get together to provide a meal open to all in the community the fourth Thursday of each month. Free. 5:15–6:30pm. 540-955-1264.

25 Winedown Yoga
Historic Long Branch. 830 Long Branch Lane. Boyce. Led by Amy Hope-Gentry. Contact Amy for details and to register. 5:45–7:45pm. amyhopegentry@aol.comwww.amyhopegentry.com. www.sanctuaryberryville.com.

26 Patron’s Night Art at the Mill
Burwell Morgan Mill. 15 Tannery Lane. Millwood. Enjoy drinks and hors d’oeuvres as you preview and purchase art. 6–9pm. Tickets are $65 a person and available at www.clarkehistory.org or 540-955-2600.

27 Spring Spaghetti Dinner
Boyce Fire Hall. 7 Greenway Ave. Fun, food and fellowship with takeout plates available. Free will offering benefits Boyce United Methodist Church Ministries. 4–7pm. 540-336-3585. 540-409-7197.

27 Art at the Mill Opening Day
Burwell Morgan Mill. 15 Tannery Lane. Millwood. Runs through Sunday, May 12. 250 artists display for sale over 1000 works of art in a historic 18th century, operating mill. Saturdays 10am–6pm, Sunday–Friday 12–5pm. Adults $5, seniors $3, children 12 and younger free. 540-837-1799.

27 Bud’s Collective Concert
Barns of Rose Hill. 95 Chalmers Ct. Berryville. Powerful group of pickers from the hills of West Virginia in the bluegrass tradition. 8–10pm. $15 in advance, $25 at door, 12 and younger free. www.barnsofrosehill.org. 540-955-2004.

27 World Tai Chi Day
Chet Hobert Park. 225 Al Smith Circle. Berryville. Led by Adrian VanKeuren. Participate in demonstrations, experience grounding and chi flow and learn how Tai Chi can bring stability to your life. 9–11am. www.worldtaichiday.org
www.sanctuaryberryville.com.

27 Lyme Alive Support Group
Sanctuary Wellness Center. 208 N. Buckmarsh St. Berryville. Adrian VanKeuren leads with the topic of preventing Lyme and tick-borne illnesses. 2–4pm. taichiavk@gmail.com. www.sanctuaryberryvillecom.

28 At Eternity’s Gate Film
Barns of Rose Hill. 95 Chalmers Ct. Berryville. Film explores the world and mind of Vincent Van Gogh. 4–6pm. Members $5, nonmembers $8. www.barnsofrosehill.org. 540-955-2004.

28 Guided Historic Tours
Historic Long Branch House and Farm. 830 Long Branch Lane. Boyce. Led by Colette Poisson, who worked with the previous owner. Adults $8, children younger than 12 free. 12–4pm. 540-837-1856.

28 Cooking Demonstration
Four Forces Wellness. 424 Madden St. Berryville. Nutritionist Christine Kestner will show how to make a whole food, plant-based lifestyle work. Samples and recipes to take home included. $20. Register ahead. 2pm. 571-277-0877. christine@4forceswellness.com. www.sanctuaryberryville.com.

29 Yoga Fundamentals Class
Sanctuary Wellness Center. 208 N. Buckmarsh St. Berryville. Four week class led by Amy Hope-Gentry. $65 per person for the series. Register ahead. 11am–12pm. amyhopegentry@aol.com. www.sanctuaryberryville.com.

30 Jarlath Henderson Concert
Barns of Rose Hill. 95 Chalmers Ct. Berryville. Youngest ever recipient of BBC Young Folk Award, who featured on the soundtrack of the movie Brave, performs. 8–10pm, Jordan Springs barbecue sold before show. $20 in advance, $25 at door, 12 and younger free. www.barnsofrosehill.org. 540-955-2004.

May

3 Artist Opening Reception ( DATE IN PRINT VERSION IS INCORRECT)
Historic Long Branch. 830 Long Branch Lane. Boyce.
Reception and artist talk with Isabelle Truchon, who will exhibit paintings from the ROAM collection. Refreshments served. Free. 6–8pm. 540-837-1856.

3 Folk Concert
Barns of Rose Hill. 95 Chalmers Ct. Berryville. Lloyd Martin and Vox perform folk music with ukulele, mouth trumpet, hand percussion, bass, finger-picked guitar and harmony. 8–10pm, Jordan Springs Barbecue available ahead for purchase. $15 in advance, $20 at door, 12 and younger free. www.barnsofrosehill.org. 540-955-2004.

3 Wild Edibles Festival
Watoga State Park. 4800 Watoga Park Rd. Marlinton, W.V. Geo Giordano is keynote speaker at festival with foraging hike, vendors, demonstrations, live music and more. 3pm. www.wvstateparks.com/event/wild-ediblesfestival.
www.sanctuaryberryville.com

4 Farmers Market
Season Opening Day Town parking lot next to Dollar General. 20 S. Church St. Berryville. Food trucks, Bar C Ranch petting zoo, live music and many vendors selling meat, produce, cheese, vegetables and much more. 8am–12pm. clarkecountyfarmersmarket.com.

4 VHSA Horse and Pony Hunter Show
Sandstone Farm. 3805 Millwood Rd. Millwood. Call for details. 540-837-1261, or day of show 540-532-2292.

5 Blue Ridge Singers Concert
Christ Church. 809 Bishop Meade Rd. Millwood. The Blue Ridge Singers will perform under the direction of Dr. Jeff Albin. Light refreshments served afterward with meet and greet with performers. Free, suggested donation $10. 4pm. 
540-837-1112.

5 Fiesta in the Garden
Barns of Rose Hill. 95 Chalmers Ct. Berryville. On Cinco de Mayo, join Sustainability Matters and Lord Fairfax Soil & Water Conservation District for a Fiesta of sustainable gardening. 1–4pm. $30 in advance, $25 for Barns or Sustainability Matters members, $10 for children. www.barnsofrosehill.org. 540-955-2004.

7 Trivia Night
Barns of Rose Hill. 95 Chalmers Ct. Berryville. The Clarke County Historical Association and the Clarke County Library team up once again to bring live team trivia. Categories include History, Movies, Literature, Science and more.  Prizes donated by local area businesses. Barn doors open at 6:30 p.m., trivia begins at 7pm. Free. 540-955-2004. www.barnsofrosehill.org.

10 Hiroya Tsukamoto Concert
Barns of Rose Hill. 95 Chalmers Ct. Berryville. Internationally acclaimed guitarist and composer takes us on an innovative, impressionistic journey filled with earthy, organic soundscapes that impart a mood of peace and tranquility. 8–10pm. $15 in advance, $20 at door, 12 and younger free. www.barnsofrosehill.org. 540-955-2004.

11 Angela Marchese
Concert Barns of Rose Hill. 95 Chalmers Ct. Berryville. Soprano Angela Marchese is a passionate and versatile artist whose “rich, burnished voice” has thrilled audiences both locally and abroad. 8–10pm. $20 in advance, $25 at door, 12 and younger free. www.barnsofrosehill.org. 540-955-2004.

11 Horse Fair
Historic Long Branch. 830 Long Branch Lane. Boyce. 4H all-breed horse parade, demonstrations by local experts, expo, food and drinks and more. Admission to Saddle Up! Museum exhibition and art show included in ticket price. $5 per person, children younger than 12 free. 12–4pm. 540-837-1856.

16 Karan Casey Band Concert
Barns of Rose Hill. 95 Chalmers Ct. Berryville. Karan Casey has long been one of the most innovative, provocative and imitated voices in Irish traditional and folk music. 8–10pm. $25 in advance, $30 at door, 12 and younger free.
www.barnsofrosehill.org. 540-955-2004.

Ongoing

Art at the Mill
Burwell Morgan Mill. 15 Tannery Lane. Millwood. Runs through Sunday, May 12. 250 artists display for sale over 1000 works of art in a historic 18th century, operating mill. Saturdays 10am–6pm, Sunday–Friday 12–5pm. Adults $5, seniors $3, children 12 and younger free. 540-837-1799.Farmers MarketSaturdays, May–October, 8am–12pm. Town parking lot next to Dollar General. 20 S. Church St. Berryville. Many vendors selling meat, produce, cheese, vegetables and much more. 
clarkecountyfarmersmarket.com.

Bradley Stevens Art Show and Sale
Long Branch Historic House and Farm. 830 Long Branch Lane. Boyce. An exciting opportunity to purchase work by renowned Virginia contemporary realist painter and portrait artist Bradley Stevens. Through April 22. 540-837-1856. 
info@visitlongbranch.org.

Yoga at Long Branch
Thursdays, 5:45pm. Historic Long Branch. 830 Long Branch Lane. Boyce. Vinyasa Flow class has you move at a sweet and mindful pace. $20 to drop in or ask about class passes. 540-837-1856. www.visitlongbranch.org.

Alcoholics AnonymousTuesdays, 8:15–9:15pm. Grace Episcopal Church. N. Church St. Berryville. 
AAVirginia.org. 540-955-1610.

FISH Clothing Bank and Food Pantry
36 E. Main Street. Berryville. Open Wednesdays 9am–12pm and Sunday 2–5. 540-955-1823.

Bingo
Boyce Fire Hall. 7 S. Greenway Ave. Thursdays at 7pm, Sundays at 1:30pm. Proceeds benefit the volunteer fire department. 540-837-2317.

When Apples Were King In Clarke County

By Jesse Russell


When I was a child growing up in Clarke County during the 1950s and 1960s, apple orchards were practically every child’s backyard. We played there, ate apples straight from the tree, worked summer jobs there, and when in high school, we developed the art of kissing between the rows of hundreds of thousands of apple trees, if we were lucky! But, as they say, “Nothing lasts forever.”

By the mid 1990s, orchards began to noticeably decline as a result of cut-throat competition from within our country and beyond, along with weather events that hampered maximum production. Today, half of the apples we consume in one fashion or the other are grown in China. But my purpose is not to provide a history and statistics, just a memory of a time that has since passed us by.

Apple orchards were so plentiful in Clarke County that they were a virtual extension of our play. The two largest orchard owners were the H.F. Byrd Orchard and the Moore and Dorsey Orchard. For those of us who lived in the Berryville area, there wasn’t a single child that didn’t find hours of play time in these orchards. So, you might ask, “What in the world could an orchard have that could ever possibly be such an attraction to children?” I cannot speak for all, but I can say what it was that attracted my two neighbors, Bill and Larry Tavenner, and myself. We lived one mile south of Berryville along Route 340, and across the road from us was the Harry F. Byrd orchard. Come spring, workers would begin stacking long wooden poles. These poles were anything from cut sapling trees to long narrow branches from larger trees, and were then stacked in a tepee style arrangement. The orchards would later use them to prop up the limbs of apple trees that were laden with fruit and threatening to break the tree branch from the sheer weight of these quickly growing apples. But, we saw the “tepee” as, well, a tepee. But they had no door in which we could enter, and so to work we would go, removing the poles in one area and then placing them on either side of our future entrance. Eventually, we would make it to the center where there was enough space for us to gather. Our tepee club house was then complete, but being active boys, standing around in our wooden tepee quickly became boring. It was time now to explore the miles of orchard land and any structures that might be found in the middle of it all.

Small water towers and abandoned homes would rise up out of the orchard’s heart like phantoms of man’s past creations. Most structures we found were old wooden water towers with a long spout that swung out from these stilted wooden planked tanks where the spray trucks would refill their own tanks with water and the additive chemical DDT. So far, Larry, Bill and I are still alive, but I would not recommend playing in DDT to anyone! Back then, no one knew the dangers of DDT like we do today.

Once the trees began to bear apples, the spray trucks would slowly crawl within aisles left between each row of trees, sending up a white cloud of pesticide to protect their crops. Both trucks and drivers were covered with a thin white coating, making them seem like ghosts riding upon their great mechanical beasts spewing their poisonous load. Little did we know, the DDT killed not only the mice, but killed chipmunks (I never saw a chipmunk here in Clarke County until maybe 20 years ago), played havoc with the deer population who ate the apples on the trees, produced side effects to the eggs of hawks and eagles who ate the smaller DDT infected creatures, which in time eliminated nearly all in this area.

Although we had great fun playing in these orchards, I would be remiss not to mention a few of the downsides of apple production, but I will not dwell on this issue. I would also be remiss not to mention that the apple industry provided hundreds of permanent jobs both within the orchard and in Byrd’s apple production facility, along with close to a thousand part-time apple thinning and picking jobs. The orchards were, in fact, Clarke County’s largest industry and economic engine.By late April, the trees would seemingly bloom overnight into one of the most beautiful sights in all the country.Miles and miles of land were covered with apple blossoms that turned the countryside white like a freshly fallen snow. Everywhere you went, including the town of Berryville, was scented with this rare, sweet, one-of-a-kind, fragrance. If you have never walked among apple trees in bloom, do so before you die! Nothing, in my opinion, can compare.

By June, the trees were showing their small round fruit, and once they became the size of a walnut, the apple battles would begin! We would first break off a small branch about the width of a pencil (the branch had to be flexible) and having a length of approximately three feet. Once we had chosen the perfect branch, we would take out our penknives and sharpen one end of it. Next, we would take our positions some 40–50 feet away from one another and stick a small apple on the end of our handmade weapons. Like some miniature hand held catapult, we would then fling the apples at one another. Rest assured, even though the apple flew off the sticks at a great speed, it also was one of the most inaccurate weapons ever devised by 10-year-old boys. Of the thousands of apples we hurled at one another, I can not remember anyone ever hitting their target. Eventually realizing that our battle would end in a draw, we moved on to testing our sadly inaccurate “weapons” in a competition to see who could fling their apple the greatest distance. I would like to say that I always won this contest, but since Bill and Larry are still alive, I am forced to be honest and defer to their apple flinging superiority . . . for now! Last man standing wins.

Ha! By July, the apples became too big to fling with our altered sticks of war, but bicycles, ponies and mopeds became regular sights in the orchards. Ponies, especially the Shetland pony, seemed to delight in trying to dismount us by running under the limbs of the apple trees where learning to quickly duck was a much needed skill. If there was no deviously evil pony available, a bicycle (a far more gentle mode of transportation) certainly was — and, for the lucky few, a moped. Mounds of dirt were built to create jumps that at the time appeared daunting to us as we approached our jump for the first time, but looking back, one was actually lucky if you could obtain separation between both of your tires and the ground. Oh, sure. There were those few who did defy gravity and later bought a motorcycle with their hard earned after-school money. I am happy to say that those early Evel Knievils such as Robert Tomblin, Sleepy Smallwood, and Flea Ladd, to name a few, have lived a full and primarily injury-free life.

By August, the apple crates were being stacked neatly and strategically throughout the orchards. They became our forts with minor alterations. Climbing to the top of these apple-crated structures we would then begin removing the center crates and stacking them up along the sides where eventually we could stand in the middle of our “forts” with little more than our heads visible. And why would we build these forts? For an apple battle, of course!These strategically placed apple crate depots were perfectly distanced from one another, where one could easily lob an apple from one makeshift fortification to the other. Dodging each others’ apples was fairly easy from this distance and, once again, casualties were a rarity. They only occurred when someone was hunkered down in their apple crate fort and unexpectedly got bobbed on top of their head by a slowly lobbed apple. Our orchard adventures were not measured in minutes or in hours. They were measured in the seasons of the year, with winter as our only interruption. There were no video games, no internet, and only three channels of black and white TV. Only the Saturday morning cartoons were of any interest to us at all. We had to make our own fun, but we never really consciously thought about having to do so. It was as natural as breathing. Although our fun might seem slightly dangerous by today’s standards, I can assure you, we never lost a single kid, and the worst injuries were typically nothing more than scratches and a few bruises. And we wore those bumps and 
bruises proudly.

By September apples were beginning to ripen for eating. We all knew the different types of apples, and when each variety began to ripen. We also knew where the best eating apple groves were, and we took great advantage of this knowledge. Back then, the most popular apples to eat were the Red Delicious and the Golden Delicious. When we would get our fill of eating apples in the orchard, we would fill our tee shirts with these succulent treats, and graciously share them with our families like the little thieving Robin Hoods we were. 

Although my old orchard haunts have long been gone, I can to this day show you where those Red and Golden Delicious apple rows were once planted. So, I would like to take this time to thank the Byrd family for these wonderful memories. These memories are as sweet as the scent of thousands of apple blossoms. As for the apples we helped ourselves to . . .  the check is in the mail.

The Berryville Beat

Dispatches from the Berryville Town Council

As 2019 dawns, there is a lot going on in the Town of Berryville. The Town Council is hard at work on several initiatives as we draw closer to the annual budget season.In addition to our monthly Town Council meeting, the council also has five council committees. The committees serve as a time for members to review initiatives, programs and more, and provide a recommendation to the full council at a future meeting. As always, all Town Council business and committee meetings are open to the public, and we always welcome your input.

Personnel, Appointments & Policy is chaired by Recorder Jay Arnold, and includes Mayor Patricia Dickinson and Council Member Erecka Gibson. Streets & Utilities is chaired by Council Member Diane Harrison, and includes Mayor Dickinson. Public Safety is chaired by Council Member Donna McDonald, and includes Council Member Harrison and Mayor Dickinson. Budget & Finance is chaired by Council Member Gibson, and includes Council Member Kara Rodriguez and Mayor Dickinson. Community Development is chaired by Council Member Rodriguez, and includes Council Members Harrison and McDonald.

The Personnel Committee is looking to allow an additional line of communication for Facebook followers, as the Town Council will be reviewing a social media policy that could establish Facebook pages for the Town of Berryville and the Berryville Police Department. This policy would also outline social media guidelines for town employees and elected town officials. Policies will be adopted to meet the legal requirements of archiving all content. 

At January’s Streets & Utilities Committee, members discussed the results of the surveys submitted by citizens as it related to stormwater issues, or non issues, they were having at their property. We found a number of situations that were new due to 2018’s wet weather, but also a number who have had a history of issues in basements and yards. These homes have experienced an increase in the water this past year. We looked at three areas to have the town manager look into having engineered: the Jackson Pond, the Town Run, and homes abutting the Battlefield Estates development and including impact to Walnut Street if changes were made. This will be presented to council in February to release funding from the monies already in the stormwater fund.

The Public Safety Committee is in the process of reviewing Chapter 20 of the town code, which focuses on special event regulations on town property and public spaces. The objective of the review is to first formulate a policy that incorporates the interests and safety of the event sponsors, as well as members of the public in the use of public space. The regulations and processes within the policy, once reviewed by legal counsel, will then be incorporated into the town code. The committee is simultaneously reviewing Chapter 8 of the town code in the same fashion. Chapter 8 concerns regulations associated with garbage and recycling. Further, we anticipate changes to the town trash collection program, particularly in regards to recycling. At our next council meeting, February 12, the council will be considering whether to eliminate glass collection from our 
recycling program. 

The Budget & Finance Committee, like the rest of the council, is anticipating the arrival of budget season, as we prepare to review the fiscal year 2020 budget, which will take effect July 1. The committee’s next meeting, Thursday, February 28, at 10:30am, will be the first work session on the town manager’s proposed budget. The full council will have its first budget work session Tuesday, March 12, ahead of our regularly scheduled monthly meeting. In January, the committee also continued its review of online payment options for water and sewer bills, something we hope to implement in the future.

Finally, the Community Development Committee went over potential changes to the berryvilleva.gov website, as the council has previously indicated a desire to revamp the website. We received a briefing on the logistics, pricing and timeline for such an update, and took a look at website updates that have worked for 
other municipalities. 

This monthly column is authored by the members of the Berryville Town Council. For more information on town government, including meetings, agendas, and contact information for the Town Council and town staff, visit 
www.berryvilleva.gov

It’s Lunch Time

How meals are made in Clarke County schools

By Claire Stuart 

Some of us can no doubt recall a time when most school lunches were simply something we had to eat. This was so universal that comedy shows often featured menacing, grim-faced “cafeteria ladies” slopping “mystery food” onto children’s trays. School lunches have come a long way since then, with the realization that food has to be more than just nourishment. Children have to want to eat it! We decided to see what’s cooking in our local schools, so Nickole Kinsey, general manager of Clarke County food service department, took us on a lunchtime tour. Food service for Clarke County Schools is managed by Sodexo, a nationwide company serving schools in several counties in Virginia and surrounding states. Virginia has no statewide system in charge of school food service; counties may choose their own systems as long as they meet U.S. government standards for nutrition. Required is a main dish with protein, bread or grain, fruit, vegetable and low-fat or fat-free milk. Three components make a “meal,” and one must be a vegetable or fruit.Kinsey is employed by Sodexo to supervise the local program, but all of the food service employees work for the county. There are three cooks at Boyce Elementary, four each at Cooley and Johnson-Williams and six at Clarke County High School. “And everyone is cross-trained to do every job,” she noted, “in case someone has to be absent.”Sodexo manages food supplies and plans menus, and locally-sourced food is used whenever possible. Today’s school lunches emphasize fresh fruit and vegetables, whole grains, and reduced fats.  Kinsey explained that much fresh produce comes from a government program called USDA DoD Fresh. It supplies a bi-weekly list of U.S. grown produce that will be available, and highlights what is locally grown. Kinsey explained that school menus change to stay in tune with the times. “We look at the foods that are popular, latest trends in restaurants, and everyday favorites. And we try to get the kids to try new things.” Monthly and weekly themes feature flavors from around the world, incorporated into everything from entrees to pizza. February’s menus include some international offerings such as nachos, sweet Thai chili wraps, carnitas, and Korean barbecue rolls. Everything is freshly made on site. “March will be ‘Heat Around the World,’” Kinsey announced, and it will highlight spices and sauces.Asked whether students have input, Kinsey said, “We survey them yearly and get their opinions. Kids are happy with the variety of the menus, and we do ‘favorites weeks’ that serve their favorite foods.”About 60 to 70 per cent of Clarke County students eat school lunches. Students with allergies or special dietary needs are accommodated upon documentation by a doctor. Peanut-free tables are reserved for students with peanut allergies.The most impressive thing about the local lunches is the choice available. At Cooley Elementary, the day’s main dish was a warm soft pretzel with a yogurt cup and cheese stick, apparently a perennial favorite because the day was captioned as a “Foods You Love” day. Alternatively, the kids could choose a garden cheese salad or a turkey-and-cheese sandwich, but most of the kids seemed to be attacking pretzels and yogurt with great gusto. Glazed carrots were the featured veggie, and other veggies and fruit and were available.The Johnson-Williams Middle School lunchroom is designed like a food court, with sections featuring various foods. The main dish that day was baked ziti pasta (delicious!) with garlic breadstick and steamed broccoli. Upper Crust offers cheese or pepperoni pizzas daily, along with a weekly special pizza (bacon ranch). Explore offers large salads, and Stacks Deli has subs or wraps. Burgers and chicken patties are available daily at Honor Roll, with a generous “fixins” bar. Clarke County High School’s lunchroom is a still-bigger food court, with even more choices. This Week in Adventure provides a daily hot entre, with something different each day, based on a weekly theme. This week’s theme was “Tater Temptations,” with baked potatoes and a choice of toppings—broccoli & cheese, turkey & gravy, southwest taco, veggie chili & cheese, or customer’s choice.Fast Takes offers prepared salads, sandwiches and wraps. The Deli prepares custom subs with a variety of fresh baked breads and premium sauces. The Grill serves classic cheeseburgers and chicken sandwiches every day and a special daily sandwich—this day it was Rib-B-Que. At the Pizza window, cheese pizza and pepperoni pizza (delicious, with excellent crust) is available daily, along with a daily pasta option (Alfredo Mac) and a special weekly pizza (Asian chicken, jalapenos, cilantro and Asian ginger sauce). A huge garden bar holds fresh fruit and vegetables, and there is a cooler full of healthy drinks.Clarke County students are fortunate to have such high quality, tasty lunches and so many choices, in such attractive lunchrooms. And no menacing cafeteria ladies were 
in evidence!