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Bustin’ Out

After a polar vortex and a winter that refused to quit, the digital thermometer finally has cracked 80 degrees, and lawn-obsessed homeowners are plotting war plans for battles on the crabgrass frontier. It’s bustin’ out time. Time to tackle the outside projects—and spend some afternoons enjoying the fruits of your labor.

Hiring a Painter

A Coat of Paint = Instant Transformation

By Victoria L. Kidd

There’s always something to do when you own a home. One affordable way to improve your home’s exterior or freshen up its interior is through paint. Painting is an activity that (when mentioned) solicits either excitement or dread. You either enjoy the activity or you loath it; not many people are “on the fence” with this one. As such, many homeowners turn to professional painters to get the job done.

Finding someone who offers house painting as a service is pretty easy. Finding someone who is experienced in the field and qualified to paint your home is more difficult, and homeowners should use caution when selecting a professional. One painting company that serves the area is Painting by Rick & Company. (Readers may have seen their information in our pages before. They have actually provided services to thousands of homes and businesses in the area.)

Since 1991, Painting by Rick & Company has offered interior and exterior painting, light carpentry work, dry wall repair, wallpaper removal, cabinet refinishing, and more. According to their website, their longevity can be attributed to their adherence to “the basic principles of honesty, exceptional quality, attention to detail, and customer service.”

Rick & Company is not alone in recognizing that it takes integrity to become a leader in one’s field. Many professional painters and service providers in the local area will attest that treating people fairly is fundamental to doing business here, but individuals seeking a professional to do this type of work should keep certain things in mind during their search.

Accountability and professionalism are among the earliest and most important considerations. When inviting someone into your home, you should make sure they represent a legitimate operation that can provide references from satisfied customers. Look for providers who have an established web presence. These people want to be found and have nothing to hide from their customers.

When you have selected a “short list” of choice professionals, you’ll want to start getting quotes for the work. There is an unwritten rule for hiring any sort of professional: obtain at least three quotes. (This may require making a lot of calls and suffering through a few no-shows, but you’ll benefit from knowing that you found the right contractor whose service, price, and reputability aligns with your expectations.)

When you are having these professionals provide quotes, make sure you are asking them the same questions, and make sure you are comparing “apples to apples” to get the best price for the exact work you want done. If you want a certain type of paint used or if you require a certain number of coats in a particularly sunny room, you should be sure to ask the professional to include those considerations in his quote.

Another good thing to ask each provider is how long the work should take. “Life” doesn’t stop because someone is working on your home. You need to understand the timeline for completion, how often the professional will be in your home until the job is complete, and between what hours the work will happen. If you need the work to be complete by a certain day or if you have an expectation for how often the worksite will be open to the service provider, you need to ensure the contractor understands those needs and agrees to them in writing.

Certainly, price is the underlying consideration for most people, but taking time to make these additional considerations will help guarantee that the services are provided to your expectation. They will also ensure the end result comes not only with an “ahhh, that’s better” moment, but also with desire to recommend the contractor to others.

 

To Truly“Go Green”

By Victoria L. Kidd

 Every year, it seems to happen overnight. You go to bed one night with a lawn struggling to recover from the winter, and you wake up to find a lawn filled with weeds, uneven patches, and other unsightly inconsistencies that call into question your ability to truly be the master of your domain. A few hours later, you are standing in the lawn care isle of the hardware store. Your “conquer the world attitude” has faded as you are overwhelmed by the choices before you. Additional complications arise when you start reading the precautionary statements included on the products. These treatment products and pesticides will soon saturate your lawn—the same lawn that your kids will roll around on and your beloved, but aging, golden retriever will stretch upon for an afternoon in the sun.

The concerns evident here focus on the safety of available lawn care products for pets and families, but many people in similar situations will also struggle to reconcile the environmental impact of such treatment. Regardless of one’s reasoning for joining the “organic lawn movement,” it’s easy to feel a bit overwhelmed initially. One good place to start is www.safelawns.org. Founded by Paul Tukey, author of The Organic Lawn Care Manual, SafeLawns is an organization that works to educate people about the health and environmental risks associated with common synthetic products.

The site includes a series of handouts that provide valuable information to anyone considering a switch to organic products. These handouts will teach you about the benefits of testing your soil (a must before you start any treatment program), adding compost, overseeding, and more. While the site is a good primer, you may find yourself wanting to expand your new “natural” philosophy to the plants you welcome in your flowerbeds, gardens, and greenhouses. Operations like Gabalot Gardens in Strasburg, VA (www.gabalotgardens.com) can help homeowners get their beds in shape while they work to get the lawn back on track after a harsh winter.

When you stop by their location, you’ll see what they mean when they say, “It’s all about the plants.” They carry a wide range of products and they promise that what they offer is “slow-grown” and is never over fertilized, doused with harsh chemicals, or forced to bloom out of season. Furthermore, they really do see their business as equal parts plants and service, and they welcome tough questions that help customers enjoy the “green” surrounding their homes.

If you have been considering the adoption of a chemical-free lawn care policy, or even if you just want to investigate the potential impact that synthetic products have on the environment or on your health, visit the SafeLawns website. Additionally, consider extending your chemical-free ideology to all the greenery that increases your home’s curb appeal. Choose Gabalot Gardens or any other garden center offering products grown responsibly. Just be sure to take a “before” photo so you can share your success story with us when your chemical-free lawn outshines all others in your neighborhood.

New Head for Economic Development and Tourism

Clarke County has a new director for Economic Development and Tourism. Len Capelli brings more than 40 years of experience in the field, has worked for an array of private and public organizations, including the State of Virginia as the business development manager and for several small cities, towns, and counties in Virginia, including Staunton and Warren County.

Capelli will focus on building a social media presence for the county, including through development of a smart phone app. He also wants to work with neighboring counties to find ways to collaborate.

While working with the Commonweatlth, Capelli helped facilitate relocating large businesses from areas like Northern Virginia to smaller communities throughout the state, capitalizing on the trend for companies to move administrative functions to smaller, less densely populated areas.

This type of migration could be attractive for Clarke County, where real estate is cheaper than the close-in Washington, D.C. suburbs, and where historic buildings or warehouses can be transformed into hip historic office buildings.

Capelli’s plans include upcoming meetings with the Virginia Economic Development Partnership and the Virginia Tourism Corporation in Richmond. A lot of companies start with VEDP when looking at relocating or opening a business in Virginia, according to Capelli.

Winchester Book Gallery, 40 years of feeding a love of reading

Show some Love on Independent Bookstore Day
Visit Winchester Book Gallery on May 2nd

By Victoria L. Kidd

Language is arguably one of the greatest of all man’s creations. The ability to communicate ideas—to put words to paper and convey things otherwise abstract—should not be an achievement that’s impact is underestimated. Language has allowed the creation of books, and books have provided us a means of escaping reality, learning new things, exploring food, and finding faith. For some, bookstores are equivalent to universities and lecture halls, temples and sanctuaries.

For 40 years, the Winchester Book Gallery has been a place of such reverence, and despite economic pressures on independent booksellers nationwide, the business is thriving. (Check them out at http://winchesterbookgallery.com.) It’s often seen as a community hub, serving as a place for entertaining game nights, a venue for authors to connect with readers, and a parlor for book clubs to commiserate or rejoice over a protagonist’s pursuits. They are a business that merit celebration and appreciation, and local residents have an opportunity to show them some love by participating in the upcoming Independent Bookstore Day, a day set aside by national bookseller associations and bibliophiles for the celebration of independent booksellers.

Independent Bookstore Day is coming up on May 2nd, which many will recognize as the same day of the Apple Blossom Festival’s Grand Feature Parade. The Gallery will be celebrating from 8am to 10pm, so even “bloomers” will be able to carve out time to stop in, browse, enjoy some of the planned activities, and purchase a book or two on this very special day.

In addition to offering a curated selection of “good reads” the store will be hosting hourly giveaways in appreciation of their customers. Freebies are certainly not the only reason to stop in. Visitors will also find a “favorites book wall” for drawings about literature and for sharing details about favorite books. A poetry mic corner will provide a stage for guests to enjoy and experience poetry—through readings, recitations, and performances—occurring throughout the day. The Book Gallery Prize Wheel will serve up prizes to those participating in literary trivia, and a MadLibs table will be available for everyone to join in the silliness and celebration.

It’s an event that certainly sounds like a lot of fun, particularly in the context of the citywide celebration that culminates that weekend. Locals have supported the Winchester Book Gallery for four decades. Their selection of new books, cards, gifts, e-readers, locally produced art, and more keeps people interested in the little shop, but its the personal service and booklover-to-booklover connection that keeps them coming back. Experience that connection by making plans to attend the 2015 Independent Bookstore Day event. Be sure to circle back to our Facebook page us and let us know what title you picked up!

Woodcock Wings

Story and illustration by Doug Pifer

To me the late evening song of the woodcock means spring has truly arrived.

This year it came on the warm evening of March 6, a sharp dry “bzzt” repeated every 15 seconds or so. It came from the edge of the woods next to an overgrown pasture beside the house. The dry, toneless sound was more frog- or insect-like than anything you’d expect to come from a bird.

I listened with both hands cupped behind my ears. What came next was a light twittering made by the bird’s wings as they carried it unseen into the dark sky. The twitters got softer. I opened my mouth to better receive the sounds as they sped up in tempo and became more bubbly. There was a crescendo of “chip-chip chips,” then silence. Nearly two minutes passed before I heard the “bzzt” again, from the same field as before.

This is the love song of the woodcock, one of my favorite birds. The woodcock is  full of contradictions. It’s in the shorebird family but prefers wet woods and brushy fields. It wades in water but has short legs and un-webbed toes. When it probes its long bill into soft soil after earthworms, the flexible upper tip can grab a worm like a pair of tweezers while the bird’s mouth stays closed.

Enormous eyes, set ridiculously high on the top of the head, indicate a nocturnal lifestyle and reflect ruby-red when a flashlight shines on them.  The plumage has a dead-leaf pattern that a bow hunter might envy. During the day a woodcock will crouch among dead leaves or grass until you nearly step on it. At the last moment it will explode from the ground in front of you, leaving your heart pounding as it helicopters upwards through the trees and brush in twittering flight.

Such flights are generally short, and you can often follow the sound of their wings and flush them again. The three outer flight feathers are narrow quills that make the characteristic sound whenever they fly.

My favorite thing about the woodcock is its funny walk. The first time I saw a woodcock, many years ago, it was standing in the middle of a back road in front of my car. I slowed to a stop. When, after a brief pause it decided to start walking, I burst out laughing. “The woodcock walk” is a dance step I’ve enjoyed seeing many times since.

The last time I saw it was a wintry January day. I noticed a woodcock bopping merrily along through the snow under some loblolly pines. As it stepped slowly along, its body seemed to bounce up and down independently of its head and feet.  Dark and perfectly visible in the snow despite its dead-leaf camouflage markings, the bird stopped several times to probe the sandy soil with its long beak.

Note: To hear the woodcock’s song, check out Lang Elliott’s “American Woodcock” video on YouTube.com. Also type in “American woodcock walking” to see that crazy walk.

The Observer’s Guide to Locally Produced Food, Drink, and More

Produce

Chilly Hollow (Berryville): Providing chemical-free, naturally grown produce. Community supported agriculture (CSA) provider with a presence at the Clarke County Farmers’ Market; (610) 574-0008 or (484) 368-1157; www.chillyhollowproduce.com See add on page 15.

Mackintosh Fruit Farm (Berryville): Offering tree-ripened fruit and other produce available through onsite market and at Clarke County farmers’ market; (540) 995-6225; www.mackintoshfruitfarm.com.

Oak Hart Farm (Berryville): Educational produce farm providing experiences to introduce consumers to different facets of food production, preservation, and preparation; (540) 533-3096; http://www.oakhartfarm.com.

Shallowbrooke Farm (Boyce): Community supported agriculture (CSA) provider of fruit, vegetables, herbs, and cut flowers. Also has a presence at the Clarke County Farmers’ Market; (540) 837-2381 or (540) 247-8358; http://www.shallowbrookefarm.com.

Shenandoah Seasonal (Boyce): Offering locally grown and sustainably grown produce and eggs. Community supported agriculture (CSA) provider with a presence at several local farmers markets; (540) 535-5474 or (571) 447-8556; www.shenandoahseasonal.com See add on page 13.

Meats

Audley Farm: Offering all natural beef free from hormones and antibiotics, pasture raised beef; and cooking classes and beef club, too. marykay@audleyfarm.com, 540-955-1251; www.audleyfarm.com.

Smith Meadows (Berryville): Community supported agriculture (CSA) provider of meats with a presence at the Clarke County Farmers’ Market; (540) 955-4389; http://smithmeadows.com

Briars Farmstead (Boyce): Community supported agriculture (CSA) provider of chicken, pork, and other products; (540) 664-8005; www.briarsfarmstead.com

Stores Selling Locally Sourced Products

Locke Store (Millwood): Retail store offering produce, meats, wine, flours, baked goods, and more. Ask about the availability of locally sourced products; (540) 837-1275; http://lockestore.com *See our add on page 15.

Mt. Airy Farm Market (Boyce): Retail store offering meats, dairy, and seasonally available produce. Ask about the availability of locally sourced products; (540) 837-2043; https://www.facebook.com/MtAiryFarmMarket *See our add on this page.

Nalls Farm Market (Berryville): Retail operation offering various local and regional produce, dairy, pies, plants, and more. Ask about the availability of locally sourced products; (540) 955-0004; http://nallsfarmmarket.com

Village Emporium (Berryville): Retail operation offering local crafts, pottery, honeys, jewelry, and more; (540) 955-4850; https://www.facebook.com/BerryvilleVillageEmporium

Restaurants/Caterers Serving Local Products

Hunter’s Head Tavern (Upperville): Provider of locally raised meats and locally produced vegetables alongside other offerings produced outside the region. Ask about the availability of locally sourced products; 540-592-9020; www.huntersheadtavern.com

Top Flight BBQ (Winchester): Food truck operator and catering company serving the region. Ask about the availability of locally sourced products; (865) 384-5949; http://topflightbbq.com

Vineyards/Wineries

612 Vineyard (Berryville): Locally based winery producing, bottling, and selling wine; (540) 535-6689; www.612vineyard.com

Twin Oaks Winery (Bluemont): Locally based winery producing, bottling, and selling wine; (540) 554-4547 or (202) 255-5009; http://www.twinoakstavernwinery.com

Veramar Vineyard (Berryville): Locally based winery producing, bottling, and selling wine; (540) 955-5510; http://www.veramar.com

Other

Double 8 Alpaca Ranch: Working alpaca farm. Provider of wool and other goods; (703) 628-1930; http://www.double8alpacas.com

Duvall Designs Gallery (Millwood): Local designer making fine quality furniture and other goods; (540) 336-9631; www.duvalldesignsgallery.com.

Geo’s Joy (Berryville): Registered clinical herbalist who grows, harvests, and packages locally grown herbs; (540) 955-4769; http://www.geosjoy.com See add on page 13.

Local Woods (Berryville): Provider of locally harvested wood and products made from local wood; (540) 955-9522; http://www.localwoodva.com.

Sunset Acres Alpaca Farm (Berryville): Working alpaca farm. Provider of wool and other goods, (540) 955-3529; http://www.alpacasatsunsetacres.com.

Baked Goods

Cookie Guy (Berryville): Provider of cookies, candy, baked goods, and locally roasted coffee; (540) 955-1077; https://www.thecookieguy.com.

Geneva Jackson (Berryville): Provider of made-to-order baked goods with a presence at the Clarke County Famers’ Market; (540) 955-2538.

Enjoying The Bounty Of Clarke County Grown And Handcrafted Buying Local And Shopping Small

By Victoria Kidd

“Buy local” is a term often used to voice advocacy for supporting local agricultural operations. Its business complement is “shop small,” a term used primarily when talking about supporting small, locally owned businesses. Americans are increasingly making the support of local businesses and the purchase of locally grown food part of their shopping routines, and more Clarke County businesses are responding to the demand. The decision to buy from local growers, makers, and producers is one with implications great and small.

Let’s consider a tale of two Saturday morning shoppers. We’ll call these local gatherers Libby and Amy. Each needs to pick up a few things to make a home-cooked family meal. Libby heads to the grocery store. Amy heads to a local farm market.

Libby enters the store and grabs a shopping cart. Her first stop is the produce section, which was recently renovated to include faux wooden finishes and other components that are designed to inspire the feel of a regional farm market. While the atmosphere may feel like a local farm market, the store’s offerings are anything but local. It offers her strawberries grown in Mexico, apples from South America, and other items imported from half a world away. Periodically, a hidden machine rumbles to life and sprays a mist over everything. Today, as Libby reaches in to collect mushrooms packaged over a week ago, the machine sprays her. Water splashes over her hand and the first few inches of her jacket. “Great,” she says, turning to find something to clean it off with.

At that same moment, in a farm market a mile away, Amy is asking a local grower for suggestions on how to prepare the eggplant she is buying from him—she’s planned a special meal tonight. He gives her a few tips, then says, “I’ll email you a terrific recipe from my wife—actually, I’ll text her in case you need ingredients from the market.”

Her shoulder bag—a giveaway from a recent small business Saturday event—already brims with the morning’s finds. A delightfully fragrant candle (the product of a local business) sits weightily in the bottom of the bag. A small sack of deep-red radishes, two cucumbers, and various other items that will create a fresh salad nestle beside it. Carefully laid across the top is a fresh-baked loaf of rosemary bread accompanied by locally produced cheese.

Before returning home, she stops at another locally owned business from which she has started purchasing meats and dairy products. She gets pork from pastured pigs, and picks up eggs from chickens that have the distinction of being known as “heritage breeds.” Throughout her day, she will interact with the local people who invest their lives in the production and sale of real food.

Amy is not alone in her choice to spend a weekend morning at a farmers market or locally owned business instead of the grocery store. The “buy local” and “shop small” movements are gaining momentum, and many are finding that purchasing from local providers is something that does not need to only be a part of their holiday shopping routines. It is becoming more a part of their weekly household shopping routines.

The Virginia Food System Council, an organization working to strengthen regional and local food systems while supporting the producers at the start of the system, has a pledge program that encourages Virginians to commit to spending just $10 a week on foods grown locally, by Virginia famers. It’s a seemingly small amount, but the collective value of doing so could mean big things for the buy local movement. According to the organization’s website, if every household in the state committed to doing so, it would bring $1.65 billion dollars into the Virginia economy each year. (You can take the pledge and learn more about them at http://virginiafoodsystemcouncil.org.)

Aside from the economic reasons to support local producers, the organization notes that eating locally grow food that is in season reduces one’s carbon footprint, supports good farming practices, and could impact one’s overall health if you specifically seek foods grown with limited chemical interventions. But it’s more than that. “Honestly, you should eat local food not just because it tastes better and is healthier, but because knowing your farmers and food producers is good for your soul,” says VFSC. “Because knowing where your food comes from helps you understand your connection to your community, your bioregion, your Earth.”

If you find that buying locally grown food is good for your soul, you may consider the soul-sweetening benefits of shopping small too. There is some contention regarding who started the shop small movement, but ironically it took the gigantic American Express credit card company to put millions behind a nationwide marketing campaign. The company has been advocating for what it calls “Small Business Saturdays” since 2010, when it launched the campaign to steal consumer’s focus away from big box retailers during the holiday shopping season. Clearly American Express sees the economic potential of small-scale vendors.

According to American Express, through efforts to support small retailers who accept the company’s credit card, upwards of $5.5 billion was spent on Black Friday in 2012 alone. Since the success of that year, the company has expanded its efforts to connect businesses with consumers on every Saturday, every day really, by offering signage, promotional materials, and other support for programs to capture attention and garner sales.

Having a powerhouse like American Express promoting small businesses, and VFSC advocating support for local food producers, helps. But the most genuine voices are those of the farmers, makers, small business owners, and crafters who work to share something grown, made, or produced with pride.

Clarke County has a lot to offer. There are plenty of options when it comes to filling your fridge with locally made consumable goods.

Let’s return to our two hypothetical shoppers. Libby and Amy will both arrive home with everything they need. One will have had an efficient outing; she’ll prepare that which was produced at a scale that some would also call efficient.

The other’s outing did take longer—by choice. Her purchases, from providers like the ones at the Clarke County Farm Market, will impact sales for locally owned businesses. She’ll prepare food that is seasonal, incredibly fresh, and with every bite she’ll make a note to herself to next week tell her farmers how good it was.

The next time you need to make a purchase, think about where you’ll shop and where your dollar goes. It’s been said that to live in Clarke County is to love Clarke County. Perhaps there is no better way to prove that affinity than to buy local and shop small.

See the accompanying guide, page 14, for a listing of some of our favorite local shops, markets, wineries, and more.

We Make the Road, the Road Makes Us

By Liz Kirchner

Centuries ago, travelers on horseback navigating the landscape with a unique, lifted, horse-top perspective—seeing further than a person can on foot—crossed fields, forded rivers, and clambered up the grassy flanks of the Blue Ridge seeking easy passage to gaps and notches making their way to lands west. Horses and riders made the early roads and traces, about 100 by 1775, that criss-cross what has become Clarke County. Those old roads, full of the stories that link people to place, dwindling to bridle paths and odd berms in the woods, lost to most, have been kept from dissolving entirely by generations of horsebackers who, still roaming those woods and viewing the landscape from the saddle, may have saved old roads from dissolving entirely.

Now, those roads and the stories they tell have been researched and mapped by historian equestrian Matthew Mackay-Smith. Working with the Clarke County Historical Association and Long Branch Plantation, his work, concentrating on King’s, Berry’s Ferry, and Commerce roads, is helping others learn how to see the roads that made us.

“Understand this was howling wilderness and if you got lost out there, you lost more than your glasses,” he said, painting a picture of rugged Colonial travel.

For Mackay-Smith, born in 1932, it’s been a life seen from atop a horse. He is a veterinarian and co-founder of Equus magazine, winner of the Tevis Cup hundred-mile Sierra Nevada endurance ride, and considered by many to be the father of equine sports medicine. “My father [Alexander Mackay-Smith] was an amateur historian of the highest imaginable quality and I admired him, followed him around, including on horseback. Horse-backing for him and for me was hunting the fox, which means going cross-country, which means you get to see the geography and the geology and the population dynamics—and all from just a little bit higher up. Not so high as to be obtuse, but to give you a little perspective and give you a little character to subtle variations in relief.”

From horseback, he began to put the land’s history and its geography together. “As I grew up and grew older, I found myself running narratives either with my mouth open or closed depending on the availability of ears,” he said.

The land, marked just once by a wheel, will keep that mark for a century. Mackay-Smith says we all can, and should, look for old roads. “This particular patch of countryside is criss-crossed by things that are obviously old roads, once you recognize what to look for,” he said.

Matthew’s wife Winkie, listening to the conversation, added, “You can also see a road with a skiff of snow—about an inch of light powdered snow and a good breeze afterwards. It’s like rubbing a gravestone.”

When looking for old roads, keep in mind criteria for where a horse-forged road should go. Or, if you find something you’re convinced is a road, but is plowed ground, ask yourself, advises Mackay-Smith, “What subtleties should I adduce? What should I look for on my near horizon to be a magnet to draw me along? A town? A spring? A dip or gap on the horizon?”

Almost always on horseback, Colonial travelers chose routes that provided solid footing, clear from undergrowth with frequent access to grass or the springs that checker the karstic landscape of Clarke County. For example, Ashby’s Gap was originally called Ashby’s Bent—a Scottish word for heath and grassland where trees don’t grow. Horses could maneuver up steep terrain.

“Thus,” writes Mackay-Smith in the exhibit, “old roads….”

 

Run perpendicular to rivers and along ridges to avoid soggy ground;

Follow routes relatively free from rocks, breaks, or other obstacles;

Are 4 to 8 feet wide, allowing ox-cart and wagon passage.

The roads frequently appear to be sunken, with berms of earth and stone as high as 8-feet on either side. In places where the imprint fades, faint traces can often be seen in a braided fashion suggesting several iterations of one route.

His best tip for reading the landscape to spot an old road: Imagine you are on a horse.

History’s all around us: a strange groove in the woods, a sharp bend in a winding lane, a clump of daffodils where there is no house. Matthew Mackay-Smith’s historical work “Riding Through History,” is on exhibit at Long Branch Plantation, and will move to Clarke County Historical Association in Berryville this spring with a set of taped lectures and maps.

The project untangles the network of roads we see today by identifying three primary colonial roads: King’s Road, Berry’s Ferry Road, and Commerce Road (whose old roadbeds are still there) as the foundation of lanes and roads connecting houses, towns, mills that form “the patterns, designs, and structure of a landscape influenced by human activity.”

A Builder of Houses Which Become Homes

By Wendy Gooditis

 For many people, myself included, the concept of home is irrevocably tied to the basic sources of contentment and joy: family, security, stability, refuge. Home is many things to many people, of course. For some, home is a town. For some, it is a beloved person. For some, it is the experience of a particular activity (think on horseback for a dedicated rider, or at the helm for a zealous sailor). Most commonly though, home is a physical abode: it is, for many fortunates, a structure with a roof, a foundation, walls, floors, plumbing, lighting, heating, and cooling.

Looking around my home today, I am choosing to celebrate the people who are responsible for creating these containers in which we keep ourselves, our activities, our memories. Today I salute the builders of the houses which become our homes.

There are many lucky families in Clarke and Frederick counties who are living in houses built by Patriot Homes, a local company which has been around for 25 years. Founded by Dennis and Gail Tomsey, this is an example of a company which built its reputation along with its houses, as exemplified by the number of repeat clients they have served over the years. One client has had Patriot Homes build three different houses for his family. Another had them build a modest house when there were four in the family, and then a bigger one when they grew to six. Then a house for their aunt. Now there’s talk of downsizing as the kids have grown (and, by the way, one of the kids is engaged and maybe a small house in time for the wedding). Families grow and shrink and spread out, and Patriot Homes accommodates them. This is how a builder’s reputation grows. In fact, two successful real estate agents who had worked with any number of local builders chose Patriot Homes when the time came for them to build their own houses.

In conversation with Dennis Tomsey, I learn a little bit about the highs and lows of the building trade. I hear about the thrilling first years, when the couple went out on a pretty long limb, buying 63 lots in Pembridge Heights and founding their shiny new company. They set up a trailer office and built the first house as a model. Dennis says “Before we finished that first house, we had probably sold 24 houses. A lot of them I sold from the hood of my truck! We worked seven days a week.” During one busy year, they built 17 houses chosen by buyers from a number of models.

Following that impressive beginning, Patriot Homes began building in Pioneer Heights, working on six to twelve lots at a time. In this period, the company began building custom homes for people who owned lots and had a specific idea of the sort of house they wanted. Times began to change, and Patriot Homes found themselves building fancier houses on bigger lots, often in Oakdale Crossing and Raven Pointe. As real estate values climbed, lots became more expensive, and buyers wanted larger and more elaborate houses to suit the bigger lot sizes.

No one knows better than a builder that the real estate market can behave like the proverbial rollercoaster—a ride which exhilarates some and makes others ill. Well, when the ride swooped through 2007, builders everywhere started feeling queasy. Patriot Homes was no exception. The company found itself with several beautiful homes, built at a cost which the market would no longer support. But Patriot Homes was solid enough to hold on, and Dennis took a long, hard look at the market, coming to the conclusion that the houses which were selling in those cautious days were smaller houses at lower prices—specifically, the old reliable 2,000 square-foot ranch house. So those were what he built on the extra lots the company owned, and they did indeed sell. The trend continues even now. Dennis says “Out of the last 12 houses we’ve built, only one is a two-story.” Quite a change from the madcap days of just a few years ago when bigger was always better. The ranch house, after all, has a very wide appeal, from first-time buyers to single-parent families, empty-nesters, and retirees.

When I ask Dennis to what he attributes his staying power through the heights and depths, he says, “Our success has been that we build a quality home that has real value for the dollar. Most of our sales come from referrals, from people who have lived with that quality.” Their team of subcontractors has mostly been working with them for 12 to 15 years or longer. That in itself is another indication of success, in my opinion.

Patriot Homes also does renovations, additions, garages, decks, sun-rooms, and other projects. They converted a cabin to a contemporary. They built a fantastic contemporary house with three levels of glass cantilevered over a lake. They have built colonials and Cape Cod-style houses, contemporaries and Craftsmen. They are nothing if not versatile.

On the market at this moment is a beautiful example of the company’s work. It is a 3,000 square-foot Craftsman-style home on more than two acres in the Stonymeade subdivision in Frederick County. It backs up to farmland with lovely mountain vistas. The details, such as those of the shelves in the back entrance space, and the materials, such as the real stone which wraps around the lower exterior of the whole house, set this home apart. It is bright and airy, spacious and inviting.

 

Wendy Gooditis is a real estate agent on the Chip Schutte Real Estate Team with ReMax Roots at 101 East Main St., Berryville, VA 22611, phone (540)955-0911. She be reached at Gooditis@visuallink.com or at 540-533-0840.

Community News

Duvall Gallery Opens for the Season

The works of Millwood painter Winslow McCagg and ceramicist Louise King are featured during the month of March as the Duvall Gallery  in Millwood opens its doors for its third season of showing fine art and furniture from local and international artists.  These works will be on view from March 14 through the 31st.  For more information on upcoming shows and gallery hours, visit www.duvalldesignsgallery.com.

Barns Hosts County-wide Estate Sale

The Barns of Rose Hill Estate Sale offers a great twist on a classic idea with their sale in their Lower Gallery March 21–22. It’s an estate sale involving the entire county. Clarke County households are purging items like Bavarian Crystal and a pair of Chinese Chippendale end tables—even an original Czech nude oil painting. You can purge, come in and buy, or both.

This special fundraising event will help keep programming prices reasonable and accessible to the community. The operating costs of the Barns exceeds the income from the programming every year. Fundraisers are a big part of how the Barns continue to thrive. This estate and “attic art and fine furnishings” sale is a great way to help.

Want to make a little extra cash for the up coming summer months? This sale is a way sell your unique treasures. If you have a piece that you know is great, but just don’t have the space to keep it, now is the time to sell it. A staff of volunteers will help you price your item—they will even carry large ones for you. Forty percent of the sales proceeds goes to the Barns, and 60 percent to the consignee. If you want to donate something and be done, the staff will happily write you a receipt for tax purposes.

For all you pickers and savvy shoppers here is an exciting way to kick off the spring season. There will be items here that cannot be found just anywhere. The staff has reached deep and wide into the community for donations and consignments. The Barns will accept items March 17–20 from 12pm–3pm; all you need to do is show up and bring your goods in. If you need help moving a large piece or are not sure if your item is suitable for the sale call Lyndee Nelms at 540-955-3378.

The doors to the sale will be open from 10am to 5pm on Saturday and 1pm to 5pm on Sunday. All of the ins and outs of the sale can be found at barnsofrosehill.org.